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Recipes
O'Shawnessey's Irish Red Ale (partial mash) Category/Type: Irish Red Ale Batch Size: 5 Gal Grains/Malt Extract: 6 lbs. Pale liquid Extract 1 lb. 90-L Crystal Malt 2 lbs. American 2-row 1/2 lb. Biscuit Malt 1/4 lb. Chocolate Malt 1/3 lb. Cara-pils Hops: 1 oz. Galena (60 Mins) 1 oz. Hallertauer Hersberker (30 Min) 1 oz. Hallertauer Hersberker (15 Min) Yeast: ESB or Scotch ale Yeast Brewing Procedure/Fermentation Log: Mash Grains at 155°F for 1 hr OSG: 1.052 FSG: 1.016 Home |
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